Kitchen – practical. South American cuisine: discover all its secrets

Peruvian ceviche

Peru is famous for its delicious ceviche, fish dishes marinated in lime juice, often garnished with onions, chili peppers and fresh cilantro.

This Peruvian specialty reflects the influence of pre-Columbian, Spanish and Asian cultures on the country’s cuisine.

Argentinian asados

Argentina is known for its asados, a traditional barbecue where succulent meats such as beef steaks, chorizo ​​sausages and pork ribs are grilled.

Asados ​​are often accompanied by chimichurri, a sauce made from parsley, garlic, vinegar and olive oil.

Brazilian feijoadas

In Brazil, feijoada is a cult dish consisting of black beans stewed with pork, beef and sausage, often served with rice, oranges and farofa (toasted cassava flour).

This hearty dish pays homage to Afro-Brazilian culinary heritage.

Colombian arepas

In Colombia, arepas are an institution. These thick corn cakes are usually grilled and topped with cheese, avocado, meat or beans.

Arepas are a source of national pride and are often eaten for breakfast, lunch or as a snack.

Chilean empanadas

In Chile, empanadas are a staple food. These stuffed rolls can be filled with minced meat, chicken, seafood or cheese and are often served at family celebrations and local festivals.

Mexican tamales

Although Mexico is technically in North America, its culinary traditions have had a significant influence on South American cuisine.

Mexican tamales, corn noodles filled with meat, vegetables or cheese, are an example of a dish traditionally prepared throughout the continent.

These iconic dishes and many others testify to the richness and diversity of South America’s culinary traditions.

Whether you’re a traveler in search of gastronomic discovery or simply a curious food lover, discovering these South American delicacies is a culinary adventure not to be missed!

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